Hillbilly Heaven Bar & Grill - Berkeley Springs,WV

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Hillbilly Heaven Bar ﹠ Grill

Hillbilly Heaven Bar ﹠ Grill located on Berkeley Springs, WV 25411. We have awesome recipes and the most talented chefs in town! We offer Friendly service in a clean establishment, everything we ordered was delicious!

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"The best dining experience I’ve had in a long time! The staff was friendly and accommodating, and the flavors were extraordinary. I can’t stop raving about the duck confit!"

David P.

Google Review

"Every bite was a revelation! The attention to detail in each dish was evident, and the staff went above and beyond to ensure we had a wonderful time. Five stars without a doubt!"

Tom H.

Google Review

"Every bite was a revelation! The attention to detail in each dish was evident, and the staff went above and beyond to ensure we had a wonderful time. Five stars without a doubt!"

Tom H.

Yelp Review

"A fantastic experience from start to finish! The staff was welcoming, and the menu had a wonderful variety. The grilled octopus was a standout dish. Highly recommend for anyone looking for a top-notch meal!"

Brian A.

Yelp Review

"The best dining experience I’ve had in a long time! The staff was friendly and accommodating, and the flavors were extraordinary. I can’t stop raving about the duck confit!"

David P.

Google Review

"Every bite was a revelation! The attention to detail in each dish was evident, and the staff went above and beyond to ensure we had a wonderful time. Five stars without a doubt!"

Tom H.

Google Review

"Every bite was a revelation! The attention to detail in each dish was evident, and the staff went above and beyond to ensure we had a wonderful time. Five stars without a doubt!"

Tom H.

Yelp Review

"A fantastic experience from start to finish! The staff was welcoming, and the menu had a wonderful variety. The grilled octopus was a standout dish. Highly recommend for anyone looking for a top-notch meal!"

Brian A.

Yelp Review

Behind the Scenes

The Gallery

Welcome to Hillbilly Heaven Bar & Grill, where every dish tells a story and every visit feels like home. Founded in 2010 by Hillbilly Heaven Bar & Grill, our passion for exceptional food and warm hospitality is at the heart of everything we do.Nestled in the heart of Berkeley Springs, we pride ourselves on offering a unique dining experience that celebrates the rich flavors of Bar & grill cuisine. Our menu features a delightful blend of traditional recipes and innovative dishes, crafted with the freshest locally-sourced ingredients. Each plate is thoughtfully prepared to ensure that every bite is a memorable one.At Hillbilly Heaven Bar & Grill, we believe that dining is more than just a meal; it’s an experience to be shared with friends and family. Our warm and inviting atmosphere, complemented by attentive service, makes us the perfect destination for any occasion—whether you’re enjoying a casual lunch, a romantic dinner, or celebrating a special event.We are committed to sustainability and community, partnering with local farmers and artisans to bring you the best our region has to offer. Our friendly staff is always ready to recommend the perfect pairing from our carefully curated wine list or one of our handcrafted cocktails.Join us at Hillbilly Heaven Bar & Grill and discover the flavors, warmth, and passion that make our restaurant a beloved gathering place for locals and visitors alike. We can’t wait to serve you!

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